coming out of the Kloset: I LOVE KRAB
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Anonymous
|
That's right Krab...I love this stuff. I love crab too but KRAB is so cheap and so everywhere.
am I the only one? |
Anonymous
| Nope. |
Anonymous
| I ate it before having to go gluten free. Not terrible. It's own thing not really at all related to crab. |
Anonymous
| Chop up, add chopped scallions, tiny bit of sesame oil, salt, pepper and whisked raw egg. Fry into patties. Delicious!! |
Anonymous
| Ick. What is it exactly? Other than nasty grocery store salad bar krap. |
Anonymous
| Don't you worry about the kind of fish they use and its place of origin? |
Anonymous
| I tried to get excited about Quorn. Didn't take. Krab sounds like an even tougher sell. |
Anonymous
| Giants Cajun Krab dip. Delish! |
Anonymous
| Yuck. I am vomitting a little in mouth reading this. |
Anonymous
| Krab is usually all Alaskan pollock - bland white fish that can be turned into anything. Mostly sustainable, except for high by catch rates. But not the worst seafood to eat. |
Anonymous
| Yep. Other than the red dye, it's actually fairly innocuous healthy stuff. And tasty. |
Anonymous
| Agree with prior two posters. I like it - we use it to make krab salad on sandwiches. MMMM. |
Anonymous
| I like it but haven't had it in years. |
Anonymous
| Are you guys talking about surimi? I like that stuff. It ain't crab but it tastes good. Never tried cooking it though. |
Anonymous
| I can't get into that, but I love that processed Steak-Um meat so I guess we are even. |