What are your favorite meals to make/bring on a family beach trip?

[Anonymous]

Details please! Thanks!

[Anonymous]

Last summer I saw a "recipe" someone posted here as a pool dinner- tortellini tossed with some olive oil and seasoning, sliced chicken sausage, red pepper strips. I can't remember if they also said baby spinach or if I just added that on my own, but I made that one day last summer and it was delicious! You could add in lots of other veggies too- olives, artichokes, whatever. It was good at room temp AND cold and easy to transport in a cooler.

[Anonymous]

Pulled pork

[Anonymous]

Fish tacos.

Grill some local fish & serve with tortillas, avocado (or guacamole), shredded cabbage, shredded cheese (optional), and salsa or another sauce of your choosing. We often do a sauce mixing chipotle peppers and yogurt, or yogurt (or sour cream), garlic, and lime juice.

[Anonymous]

^^^
Get a large amount of local fish and grill or broil it for Dinner #1. The next night, make fish tacos with the leftovers for Dinner #2.

Sprinkle chili powder on the fish when you reheat it. And never put cheese on fish tacos. Cabbage, lime, chipotle mayo, and avocado slices. Vinegar optional on the cabbage.

[Anonymous]

(reheat in a skillet or under the broiler, of course, not in the microwave)

[Anonymous]

Of course, gigantic pancake breakfast!

[Anonymous]

At northern beaches, Lobster! In the South, low country boil.

[Anonymous]

Leftover (frozen) ham from Easter, served with some steamed potatoes and a veggie one night, then available for lunches after.
Chili
Pork BBQ
Homemade veggie soup

All these made ahead and frozen, taken in a big cooler.