Favorite Penzey's Spices
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Anonymous
| I am obsessed with the greek seasoning and use it to marinade chicken, beef and on veggies. I bought the Northwood seasoning but didn't love it. Any recommendations? We mostly roast veggies and grill or roast chicken breast and fish. |
Anonymous
| They have a chili powder mix that has cocoa powder in it. I haven't bought it yet, but it smells divine! |
Anonymous
| Sunny Paris is my go-to, and we also like Bavarian nights, adobo, sandwich sprinkle, sate, and shallot pepper- esp on veggies. Hmm, I'm due for a run to get more of each of those, plus the Vietnamese cinnamon. |
Anonymous
| taco seasoning, plus things like cinnamon, vanilla, etc. |
Anonymous
| I need to go to this store. It sounds great. Isn't there one along Rockville Pike? |
Anonymous
| Honestly, their black pepper is amazing! |
Anonymous
Yup. I would buy the smallest amount possible. They last a while. |
Anonymous
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My Favorites are
Pasta Sprinkle ( chicken, pasta, any thing Italian) Sunny in Paris (veggies, chicken & fish) Bold Taco & normal taco Bicentennial (pork chops) |
Anonymous
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Sunny Paris is great, but pricey. They just started carrying a berbere blend which I am looking forward to trying.
I put Aleppo pepper in everything. Their dutch cocoa beats the hell out of Droste. |
Anonymous
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Italian Dressing base. I use olive oil and good balsamic vinegar and make a nice, easy dressing that is so much healthier than store bought.
I buy the big bags of spices and store in our extra freezer. So cost effective. I love the Garden Salad seasoning on salads, pasta and cottage cheese. |
Anonymous
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There is also a Penzey's store in Falls Church on Broad Street.
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Anonymous
No kidding. I bought a bag of whole nutmeg (maybe 10-12 nuts) about six years ago, and have gone through three. And I use a LOT of nutmeg. |
Anonymous
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Sunny Paris is my absolute favorite, especially on eggs.
Vanilla Sugar for coffee, French toast, etc. Smoked Paprika Zatar Chip & Dip, kicks onion soup packet's ass. Mint Hot Chocolate |
Anonymous
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Trinidad lemon-garlic - my go-to seasoning for chicken or for steamed veggies
California seasoned pepper - I use it in the place of regular ground pepper, slightly milder and good flavor Bavarian seasoning Cake spice - I use it anywhere I'd use cinnamon, like mixed w/ sugar and sprinkled on toast - yum Breakfast sausage seasoning English prime rib rub I use their spices a LOT, these are my favorites. |
Anonymous
| 14:36 here - forgot one - Chicago Steak Seasoning. Don't be fooled by the name, it's fantastic on chicken or pork chops. Pretty high in salt, though. |