| I'm trying to bring healthier lunches to work. I'd like to cook up some chicken breast on Sunday for the next week. How many days do you think I can do ahead of time? |
| 4. |
| I only do 3 days/ 72 hours |
| Thanks! |
| If you want to make extra, you could freeze it. Thaw it out as needed. I do that with my shredded chicken. |
+1 |
| i let it go for 4 days of sandwiches. |
I'm a real novice with this. How would you store it in the freezer? In those freezer bags? And then to thaw it, just put it in the fridge for a day? Or how long? Thank you! |