What is your favorite marinade for grilling veggies and meat?

[Anonymous]

I am seeking some inspiration. Thanks!

[Anonymous]

Olive oil, garlic, fresh parsley, salt and pepper

[Anonymous]

For kebab-just water,vinegar, salt,black pepper,lots of onion rings.Let it marinate about 8 hours, then cook it on open fire-can't touch the grill. Lamb is the best,also pork, beef or chicken.

[Anonymous]

italian dressing too

[Anonymous]

For veggies, just some olive oil, kosher salt, and fresh ground pepper. Why mess up the taste with anything else?

For chicken (thighs only please) I use some sriracha mixed with some oil and a little bit of cumin.

For beef I use a yogurt-based marinade.

[Anonymous]

yogurt + lemon juice + vinegar + seasoned salt +pepper + onion powder

I use the same marinade for basically everything, it never occurred to me to do otherwise!

[Anonymous]

Thai - fish sauce, sugar, cilantro, garlic, pepper in a mini processor

Vietnamese - fish sauce, lemon grass, onion, sugar, garlic, chili pepper, black pepper in a mini processor

[Anonymous]

Olive oil, lots of fresh squeezed lime, garlic powder, salt/pepper.

[Anonymous]

Olive oil, lemon juice, lots of fresh chopped garlic, fresh thyme and rosemary, salt, pepper, and some red pepper flakes. (This is GREAT on shrimp.)

[Anonymous]

Dijon mustard, olive oil, pepper, lemon juice-- pork or chicken
Hosin, soy sauce, sirachi, sesame oil, olive oil-- any meat or shrimp

[Anonymous]

My husband loves the Ken's Asian Sesame dressing on chicken.

[Anonymous]

I can't tell you. My friend swore me to secrecy.

But I did see Bobby Flay on TV last weekend, talking about his favorite BBQ glaze. Equal parts balsamic vinegar and honey. He said it puts a nice sweet/sour mahogany finish on everything.

[Anonymous]

For mushrooms, zucchini, red peppers and onioms, i combine A1 steak sauce, worsterschire, garlic powder, soy sauce, balsamic vinegar and oil.

[Anonymous]

Soy sauce, splash of balsamic, minced garlic, cracked pepper, wine.

[Anonymous]

for veggies, my favorite is just using Wegman's basting oil. it's got a garlicky flavor.

for red meat, use a korean marinade: 1 cup sugar, 1 cup soy sauce, 1 cup water (seems like a lot of each, but it is perfect), couple cloves of garlic minced, chopped scallions, tablespoon of sesame oil, sprinkling of sesame seeds, and sliced onions.