neef a good tomato, basil, and mozzarelli pasta

[Anonymous]

Recipe. Something with zip as recipe I used was bland, bland. Maybe I should use more salt as I tend to undersalt.

[Anonymous]

Pasta Fresca from Moosewood:

http://www.quietcreekfarmcsa.com/recipe/pasta-fresca-fresh-tomato-sauce-from-moosewood-cooks-at-home

It's our favorite meal.

[Anonymous]

I saute garlic in olive oil over medium heat, then toss in some diced tomatos. Toss with pasta, salt, and basil chiffonade. Top with strips of mozzarella and let melt over pasta (optional).

[Anonymous]

Thanks, PPs. Tried combo of both and not a morsel left.

[Anonymous]

Might I also suggest you swap out the mozzarella for brie sometime. It's really delicious.