Where can I get really good lobster tail pastries?

[Anonymous]

Good ones with real custard ?

[Anonymous]

Frankly I have never seen them in ANY bakery in this area (the DMV). I can't think of any good Italian bakeries around here.

[Anonymous]

I've only ever had them from Veniero's in NYC but here is a possibly useful discussion:

http://chowhound.chow.com/topics/176107

[Anonymous]

Do you mean Sfogliatelle? Yeah, this area is seriously devoid of good Italian pastries. I know you can get pastries shipped from some places in Boston (Mike's Pastry), but I don't know how their shipping is.

[Anonymous]

Oh. Mike's Pastry. I used to live down the street from that heavenly shop. I can still smell the aroma when you walk through the doors.

[Anonymous]

OP here. I have seen them in bakeries around here, but they weren't that great.

[Anonymous]

New jersey

[Anonymous]

Anonymous wrote:Good ones with real custard ?

Custard? whatevs. you obviously have never had a real one.

[Anonymous]

Anonymous wrote:I've only ever had them from Veniero's in NYC but here is a possibly useful discussion:

http://chowhound.chow.com/topics/176107

Sadly, Marcella's mentioned in this thread closed. It wasn't much on ambience but the food was sooo good. It's a really crappy restaurant now.

[Anonymous]

??baltimore

[Anonymous]

Can you make your own?