In the land of Americanized Chinese Food....
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Anonymous
|
Which is better for you -- white sauce or brown sauce??
I order Moo Goo Gai Pan and get white sauce, which seems light. Whereas, shrimp and broccoli is made with brown sauce and a dish that *should* be light, all of sudden seems heavy. |
Anonymous
| Good grief, if it's from a restaurant, they will both be so full of sodium, it really doesn't matter. Both unhealthy. |
Anonymous
| We get shrimp and broccoli all the time - steamed, no sauce. It's yummy. |