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It looks and smells fine. Has been in my fridge.
Thanks. |
| I'd use it. |
| If it smells ok, you are probably fine. |
| We continue to use their dough until the consistency changes - you'll see the dough starts to separate and sort of break down or get watery. In the future you can freeze it on the sell-by date and take it out when ready to use. It takes about 5 hours to thaw completely. |
| Is it whole wheat or regular? I find the wheat dough goes bad faster. |