what can I do with avocados?

[Anonymous]

I have recently discovered that I LOVE avocados - I already knew I liked guacamole, although I can't eat it a lot due to an intolerance to red onions. However, I have recently started slicing it up onto my salads and it's great! But what else can I do with them? Yes, I'm one of those mythical people who "can't cook", so when I run across a new ingredient, I just use it for the only thing I know.

[Anonymous]

Excellent on turkey sandwiches. Turkey, pick a cheese, mayo, lettuce, tomato, avocado on sourdough. Mmmm.

The BLT is also vastly improved with a slice of avocado.

[Anonymous]

French bread, provolone, avocado, olive oil, salt and pepper.

[Anonymous]

I like to slice it up and drizzle balsamic vinaigrette on it. Yum!

[Anonymous]

Put on burger/veggie burger
On eggs
On any kind of Mexican dish
In grilled cheese sandwiches

I want some avocado now...

[Anonymous]

Rice
Seedweed
Avocdos

Sushi wrap, add smoke salmon, yum!

[Anonymous]

Rotisserie chicken salad with avocado instead of mayo.

Avocado on your hamburgers

Avocado BLT

Slice in half and eat with spoon (my personal fave)

[Anonymous]

Eating avocado as we speak. It's the only thing my pregnant tummy craves.

[Anonymous]

Dredge in panko and deep fry for 30 seconds (doesn't take much oil) serve with salsa and sour cream. Southwestern treat!

[Anonymous]

OP here, you all are awesome! I can't wait to get more avocados tomorrow and try some of these!

[Anonymous]

I have recently discovered that I LOVE avocados - I already knew I liked guacamole, although I can't eat it a lot due to an intolerance to red onions. However, I have recently started slicing it up onto my salads and it's great! But what else can I do with them? Yes, I'm one of those mythical people who "can't cook", so when I run across a new ingredient, I just use it for the only thing I know.

Traditional guacamole uses white onion.

[Anonymous]

Haha pregnant and eating an avocado sushi roll on the daily, as it is one of the only things that sounds good.

Most of the ways I use it have already been suggested, but this is what I do:

-Plain with a dash of salt
-In guac, I use white onions or yellow onions so no red onions.
-On vegetarian blts
-On provolone sandwiches
-In tacos and fajitas
-Homemade avocado sushi rolls
-Cubed on top of chili or tortilla soup

[Anonymous]

I love toast with cream cheese and avocado plus a little s+p. sounds strange but really yummy.

[Anonymous]

Anonymous wrote:Eating avocado as we speak. It's the only thing my pregnant tummy craves.

YES!!!!!!!! I have to eat one everyday! . I sprinkle a little salt and black pepper on mine!

[Anonymous]

avocado chicken salad:
http://becomingbetty.blogspot.com/2011/09/avocado-chicken-salad.html

creamy avocado pasta:
http://www.flourishingfoodie.com/2012/03/creamy-avocado-pasta.html