How long do lives from antipasto bar last?

post reply Forum Index » Food, Cooking, and Restaurants
[Post New]04/20/2013 13:53
quote
Anonymous
Pitted, in the fridge in a plastic container. I am not an olive eater, so I don't want to test them! tia
[Post New]04/20/2013 16:42
quote
Anonymous
In brine? Even a little? Feel for texture. If they are mushy and/or smell bad, chuck them. Otherwise they should be fine. You should get a few months out of them in the fridge.
post reply Forum Index » Food, Cooking, and Restaurants
Message Quick Reply
Go to: 

Search   Recent Topics   Hottest Topics