Left a pot roast in the slow cooker for 24 hours

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[Post New]04/10/2013 07:58
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Anonymous
Long story short, I forgot about it and pot roast was in slow cooker a full 24 hours. Is it still safe to eat or should I pitch it?
[Post New]04/10/2013 07:59
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Anonymous
If the cooker was on, I don't see why it would be bad.
[Post New]04/10/2013 08:01
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Anonymous
it shd be really tender
[Post New]04/10/2013 08:25
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Anonymous
You didn't notice the delicious smell?
[Post New]04/10/2013 08:39
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Anonymous
Anonymous wrote:You didn't notice the delicious smell?


So true?
[Post New]04/10/2013 17:51
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Anonymous
What was the temperature of the meat?
[Post New]04/10/2013 18:23
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Anonymous
Was the slow cooker "on" the whole time, or did it cook for awhile (say 12 hours) and then sit on the "warm" setting for another 12 hours? If that is the case, definitely toss it. If it was cooking the whole 24 hours, while it might be safe, it might not be edible. Yes, you can overcook meat in a slow cooker.
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