Sure, that's why 95% of my kids' knowledge of junk food comes from the packed lunches of their middle-class classmates. |
I’m a different poster and I agree. I had lunch room as my teacher duty for years. I’ve watched Bethesda students bring gorgeous lunches from home and throw away $6 in untouched organic produce because they were full. (I am not ashamed of how many times I have retrieved unbitten apples or full baggies of berries from the trash can to eat myself later.) They do not touch the school meal entrees which are both unhealthy and taste bad. |
We all can access that data now because looking at subgroups is required by our SIPs and SLOs. |
+1 Personally, I think it's great. Not all kids will eat the free meals, but offering it to everyone removes the stigma. Hungry kids don't learn well, and not all hungry kids are poor. I can't bring myself to get remotely worked up about feeding kids, whether or not they "deserve" or "need" it. |
Compared to what? |
Yeah, a big eyeroll at the idea that MC/UMC parents don't feed their kids junk food, too. My kid comes home and tells me about kinds of snacks and chips I've never heard of. |
I had to pull it up, but here is one example of wording from last year’s SIP: “Hispanic males who receive FARMS will increase proficiency in reading” Unfortunately, every teacher except for math is now considered a reading teacher. To make sure that the teachers can track the progress of this targeted subgroup and offer extra support, we all have to log into a program and pull up our rosters. Then you check some criteria and the program generates a list of all the students who meet those. It is interesting to do. Once I forgot to check Hispanic and learned that one of my white male students received FARMS. However, the family seemed affluent based on the home address and the boy’s clothing. Turned out they were living with grandparents. Both parents had mental health and substance abuse issues so they didn’t work and got disability. With that his parents’ income was so low that he qualified. He didn’t eat the school meals though. I think the family filled out the application because that status also waived fees for a lot of things. |
But those things taste good to kids. The school-made lunches do not. |
+1 I would consider this an excellent expenditure no matter how you frame it. Kids getting fed and cafeteria workers having jobs, yes please. My kids get the lunches (and sometimes breakfast) and they always find something they like. And there is always a vegetable and a fruit. |
If you are familiar with school food, you should know it's a few steps down from those places. I think the crates the supplies come in don't Grade A but fit for human cosumption. |
I can't keep track of the issue here. Is it that we're spending money to feed all kids, even the ones who can afford to pay for lunch?
Or that the food quality isn't great? Or that kids in Bethesda pack their lunches? |
Is this nationwide? I thought it was announced in the spring. But then I got an email from school district re lunch costs. |
Yes, nationwide: https://edsource.org/2021/usda-extends-free-meals-through-next-school-year/653335 |
Or that junk food is ok, when eaten by middle-class kids, as long as it tastes good? |
The other thing people have to understand is it can often be cheaper to just feed everyone than it is to keep track of eligibility and administer the programs, seek out payment for unpaid balances, and give placeholder lunches to kids. The reality is a lot of food also gets thrown away at the end of the day as well. Those things come with costs as well.
Making it blanket free cuts down on administrative costs. And isn't UT better to spend money on feeding kids rather than setting up an apparatus NOT to feed kids? |