Do you believe in the myth of "engagement chicken"?

[Anonymous]

No idea. My DH flew me on a surprise trip to Europe to propose and from there I was flown down to the Islands to celebrate with his long-time friend. I was 26 and it was amazing. Snow fall at a grand hotel looking out the window at the lit up Cathedral and Christmas market.

I didn't sell myself. Let the men do the chasing.

[Anonymous]

Anonymous wrote:It worked for Meghan Markle.

Actually, she copied Kate. Kate was known for always roasting Will his favorite: chicken. It was long-talked about throughout their early engagement.

[Anonymous]

Anonymous wrote:I got offered a promotion but it meant moving to another country. Told boyfriend I would only turn it down to stay together if we were engaged. No chicken required.

I’d say you played chicken with your boyfriend. Engagement ultimatum is a form of chicken.

[Anonymous]

Ha ha ha. No. I started cooking after we had kids.

[Anonymous]

Anonymous wrote:Roasting a whole chicken is stupid. It’s not that hard to cut it up and then you can cook it much more evenly, and faster. You don’t roast a whole cow. Same thing.

No the flavor is better if you roast it whole. I stuff a lemon, galic, onion and fresh poultry herbs in the cavity so it infuses the whole bird.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Roasting a whole chicken is stupid. It’s not that hard to cut it up and then you can cook it much more evenly, and faster. You don’t roast a whole cow. Same thing.

No the flavor is better if you roast it whole. I stuff a lemon, galic, onion and fresh poultry herbs in the cavity so it infuses the whole bird.

And how would you stuff it if you don't roast it whole?

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Roasting a whole chicken is stupid. It’s not that hard to cut it up and then you can cook it much more evenly, and faster. You don’t roast a whole cow. Same thing.

No the flavor is better if you roast it whole. I stuff a lemon, galic, onion and fresh poultry herbs in the cavity so it infuses the whole bird.

And how would you stuff it if you don't roast it whole?

compound butter between skin and meat

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Roasting a whole chicken is stupid. It’s not that hard to cut it up and then you can cook it much more evenly, and faster. You don’t roast a whole cow. Same thing.

No the flavor is better if you roast it whole. I stuff a lemon, galic, onion and fresh poultry herbs in the cavity so it infuses the whole bird.

And how would you stuff it if you don't roast it whole?

compound butter between skin and meat

[Anonymous]

Anonymous wrote:

Anonymous wrote:It worked for Meghan Markle.

Actually, she copied Kate. Kate was known for always roasting Will his favorite: chicken. It was long-talked about throughout their early engagement.

Because no one ever cooked the chicken before Kate. Gotcha