Dinner ideas using ground beef

[Anonymous]

Turkish stuffed eggplant
https://www.foodandwine.com/recipes/karniyarik

Also, Pide and/or Lahmacun, which is sort of a Chicago/New York style Turkish pizza

[Anonymous]

Thai Basil Beef!

[Anonymous]

Hamburger Helper

[Anonymous]

Sheet pan nachos. I usually use ground turkey but ground beef is perfect for this. It's so easy and one of the only dinners that's a crowd pleaser.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Shepherd’s pie
Tamale pie (I love this recipe: https://www.seriouseats.com/recipes/2015/01/american-tamale-pie-quick-and-easy-food-lab-recipe.html)
Enchiladas

This looks good.

It’s so good! The brown butter definitely adds a lot.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Breakfast casserole - ground beef, onion, bunch of random chopped up veggies. 6-12 eggs beat and poured over. Cheese on top or layered. In oven ~45 minutes at 375 depending on how much stuff you stuff into it.

Oops, just saw you asked for “dinner”. Sorry!

NP. I would totally eat this breakfast casserole for dinner. In fact, I might as it to next week's lineup .

Carrie

[Anonymous]

Anonymous wrote:Breakfast casserole - ground beef, onion, bunch of random chopped up veggies. 6-12 eggs beat and poured over. Cheese on top or layered. In oven ~45 minutes at 375 depending on how much stuff you stuff into it.

Do you cook the beef first or maybe just brown it? Although it does seem like 45minutes is enough time to just bake with the beef raw...

[Anonymous]

Anonymous wrote:Someone already suggested stuffed cabbage, but if you're lazy like me you can do a cabbage and beef casserole instead which tastes similar and is less work.

That's what I do. Chop up the cabbage and cook it and onions, green peppers, with the meat after browning and then the sauce and rice.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Shepherd’s pie
Tamale pie (I love this recipe: https://www.seriouseats.com/recipes/2015/01/american-tamale-pie-quick-and-easy-food-lab-recipe.html)
Enchiladas

This looks good.

It’s so good! The brown butter definitely adds a lot.

Or the cheater version of tamale pie with a later of partially crushed tortilla chips on the bottom. I also do this when I have a lot of broken chips at the bottom of a bag, or a cumulation from multiple bags.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Breakfast casserole - ground beef, onion, bunch of random chopped up veggies. 6-12 eggs beat and poured over. Cheese on top or layered. In oven ~45 minutes at 375 depending on how much stuff you stuff into it.

Do you cook the beef first or maybe just brown it? Although it does seem like 45minutes is enough time to just bake with the beef raw...

I would definitely cook through, and drain off the fat.

[Anonymous]

Anonymous wrote:Thai Basil Beef!

Wait! Don’t go. How do you perfectly replicate the sauce? My dish is good but I can’t get the sauce exactly.

[Anonymous]

Tacos in Pasta shells- a family hit!
https://www.allrecipes.com/recipe/17122/tacos-in-pasta-shells/

We serve with avocado/mash and beans.

[Anonymous]

This was good: https://www.blueapron.com/recipes/beef-shawarma-spiced-rice-with-carrots-lemon-labneh

[Anonymous]

Anonymous wrote:

Anonymous wrote:Breakfast casserole - ground beef, onion, bunch of random chopped up veggies. 6-12 eggs beat and poured over. Cheese on top or layered. In oven ~45 minutes at 375 depending on how much stuff you stuff into it.

Oops, just saw you asked for “dinner”. Sorry!

DP, but this would totally be dinner in our house