Dinner ideas using ground beef

[Anonymous]

Rachel Ray's old meatloaf muffins recipe is surprisingly good. You can also make it as a regular loaf instead of in muffin tins.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Shepherd’s pie
Tamale pie (I love this recipe: https://www.seriouseats.com/recipes/2015/01/american-tamale-pie-quick-and-easy-food-lab-recipe.html)
Enchiladas

For the beef recipe, search "cottage pie" (shepherd's pie is made with lamb).

If you google “shepherd’s pie” you will find that many or most recipes from US sites use ground beef.

[Anonymous]

Someone already suggested stuffed cabbage, but if you're lazy like me you can do a cabbage and beef casserole instead which tastes similar and is less work.

[Anonymous]

Egg roll in a bowl

https://www.theseasonedmom.com/egg-roll-in-a-bowl/


Deconstructed cabbage rolls

https://www.allrecipes.com/recipe/235997/unstuffed-cabbage-roll/

[Anonymous]

Dumplings! I like beef and cabbage or beef and chives.

[Anonymous]

Beef picadillo:
https://www.williams-sonoma.com/recipe/cuban-beef-picadillo.html

Cheesy beef and potato bake:
https://www.foodnetwork.com/recipes/trisha-yearwood/cheesy-beef-and-potato-hash-4662156

Stuffed peppers or stuffed cabbage

Sloppy joes

[Anonymous]

Anonymous wrote:I have tons of ground beef in my freezer and need suggestions for new things to do with it. We're tired of burgers, spaghetti, lasagna, and tacos. Happy to have ideas for dinners, breakfasts, soups, stews, insta-pot, slow cooker, casseroles, skillet, and any cuisine. Only caveat-- no nuts. Bonus for meals that can be made from a well-stocked pantry. Thanks!

Dirty rice.

https://www.thespruceeats.com/cajun-dirty-rice-3052306

Seekh Kabob

https://www.seriouseats.com/recipes/2016/08/seekh-kebab-spiced-grilled-ground-beef-lamb-skewer-recipe.html

[Anonymous]

If you’re feeling fancy, ground beef wellingtons:

https://www.nelliebellie.com/poor-mans-beef-wellington/

[Anonymous]

Empanadas, you can buy the discs frozen in most big grocery stores.
Pastelon
ma po tofu

I also like small meatballs in soups like red lentil

[Anonymous]

We had a meal kit success that we moved into regular rotation. Originally I thought ground beef was odd (like stir-fry would have been better), but the kids like it. The original might have been hello fresh and this is now a loose interpretation.
Strip fry 1 red pepper, one box mushrooms, bok choy, and 5 stems of kale
Cook ground beef w garlic and ginger. Stir in 1/4c teriyaki sauce, 1tbs soy, a drizzle of sesame oil and however much rooster you like. Mix w veggies.
Serve w lo main or long-life noodles
Garnish w cilantro and green onion

[Anonymous]

Pastitsio is on our menu this weekend. Ina’s recipe is good.

[Anonymous]

Lettuce wraps

[Anonymous]

Breakfast casserole - ground beef, onion, bunch of random chopped up veggies. 6-12 eggs beat and poured over. Cheese on top or layered. In oven ~45 minutes at 375 depending on how much stuff you stuff into it.

[Anonymous]

Anonymous wrote:Breakfast casserole - ground beef, onion, bunch of random chopped up veggies. 6-12 eggs beat and poured over. Cheese on top or layered. In oven ~45 minutes at 375 depending on how much stuff you stuff into it.

Oops, just saw you asked for “dinner”. Sorry!

[Anonymous]

Anonymous wrote:Shepherd’s pie
Tamale pie (I love this recipe: https://www.seriouseats.com/recipes/2015/01/american-tamale-pie-quick-and-easy-food-lab-recipe.html)
Enchiladas

This looks good.