| My mom would mix sour cream and sugar together and serve it as dessert. It was my favorite. |
Mine would serve strawberries dipped in sour cream and rolled in brown sugar. They were awesome. |
Here you go https://www.foodnetwork.com/recipes/pasta-al-tonno-3367593 |
My grandma was too. She’d make me tahini “candy.” I Had an appetite for junk food and health food. I still drink Spirutein to this day |
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For some reason my mom would always serve veal parmesan with mashed potatoes (and they were Potato Buds, not real mashed potatoes).
Also, fried, breaded eggplant dipped in ketchup. |
| She’s boil rice in milk to make a sort of very dry rice pudding but no sugar or cinnamon etc. ...just dry rice cooked in milk. Had this for breakfast often. Kind of miss it! |
| Tuna glop: can of tuna with pasta and cream of mushroom soup and peas. It was awful. |
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My dad used to make cheese whiz, mayonnaise, and onion sandwiches.
He made them for himself nearly every day, and if he ever had to prepare a meal for us, that's what we were having. One Sunday, he made 15 of them and told us to pull one out of the fridge to pack in our lunches every day. |
Remember when cottage cheese, bread, and canned fruit were "diet" food? What was that all about? |
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My mom didn't make anything weird really, but she did have a weird combination which was a pot roast type spaghetti sauce (browned steak, celery, carrots, onions, red sauce, red wine) and served it with COLE SLAW instead of a green salad. All other pasta was served with green salad, and I did not get it.
This has come up on DCUM before but I also saw her eat a "snack plate" of saltines, sliced bananas, a canned pear, cottage cheese, mayo and PB. Like a cheese plate, but made by a 4 year old. Apparently this was a regional thing? |
| Lemon Jello mold with shredded carrots and pineapple, topped with mayo. I still make it for Christmas. |
Bread? I remember the "diet plate" at restaurants as being a plain hamburger patty (no bun), a scoop of cottage cheese and fruit. "The Diet Plate." |
Well, anything's diet food if you keep the portion sizes small enough to limit calories. |
Yeah wasn't the first huge low-carb wave with the original Atkins diet in the 1970s-1980s? |