PP here. This is the recipe
https://www.cookingchanneltv.com/recipes/over-the-rainbow-mac-and-cheese-3101319 |
I was a PP. That’s what i make. |
We have never had it, but I think it sounds far more appealing than the other sides. I am jealous that others have it! |
Wow - eight cheeses! Looks delicious, although it must be a billion calories per serving. |
Oh yeah, it's a special occasion recipe because of the sheer amount of cheese and cream. ![]() |
There was an article in the Charlotte Observer a few years ago about "black" M&C and "white" M&C. As with a lot of southern food, there's a tradition there that may or may not have spread as we migrated north and west.
https://www.charlotteobserver.com/living/food-drink/article184866748.html (free but you must turn off ad blockers) |
Different cultures = different sides
My husband is Puerto Rican so his family always has rice with pigeon peas. I grew up in the Midwest, so many people have green bean casserole. My mom hates it so she switched to broccoli rice casserole. My BIL is black, so now we also have Mac n cheese if he is there. Lots of carbs, but everyone gets their signature dish depending on the guest list that year. |
8 different types of cheese?! That seems high-effort. |
Sorry, we can never be friends. I could totally go for a plate of stuffing, mashed potatoes, and mac n cheese right now. |
I don't understand why you would not put these on the same table. And add in cheesy potatoes, sweet potato casserole, too. |
OP here -- thanks for all the contributions! I have learned a lot; mainly, that I need a new family or some new friends (ones who will make me mac and cheese at Thanksgiving).
(Especially Patti Labelle's.) |
It's soul food |
Absolutely NOT. |
Grew up in NYC, attended Thanksgiving at an aunt's home in CT every year growing up, and have lived in DMV for 30 years. Qe have NEVER served mac n cheese at any of our Thanksgivings. And never will. |
Ya missing out. But you do you. |