Cabbage recipes

[Anonymous]

Anonymous wrote:My mom used to make a cabbage and ground beef casserole that I loved as a kid. It had cheese on top. In googling I also saw a lot of variations that are basically cabbage rolls without all the work of stuffing and rolling cabbage leaves.

That’s a great idea—like a lasagna approach to cabbage rolls.

[Anonymous]

Pork and cabbage wontons or dumplings. We make these sometimes and freeze the leftovers. Super yummy. Lots of recipes out there.

Also fish tacos with mango cabbage slaw.

[Anonymous]

Anonymous wrote:

Anonymous wrote:My mom used to make a cabbage and ground beef casserole that I loved as a kid. It had cheese on top. In googling I also saw a lot of variations that are basically cabbage rolls without all the work of stuffing and rolling cabbage leaves.

That’s a great idea—like a lasagna approach to cabbage rolls.

I do one that was a recipe I found years ago but same idea I think, made in a skillet. Ground beef, onion, garlic, shredded cabbage, usually some red or green pepper, tomato sauce with a bit of clove added (clove makes the difference) along with thyme and a bay leaf, then stir in cooked rice.