Pecan pie- corn syrup vs. Maple syrup

post reply Forum Index » Food, Cooking, and Restaurants
[Post New]11/09/2018 14:10
quote
Anonymous
Anonymous wrote:Maple syrup is for butter tarts with pecans.

Karo is for pecan pie.

-Canadian, born and bred with a maple syrup tap in hand.


Oh, and FWIW, Karo IS corn syrup. There’s just something different about it.
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