Anonymous wrote:
Anonymous wrote:You can make daal bhat on the less spicy side. Here's my recipe for the daal:
fry up onions, garlic, and ginger
when translucent, add spices - 1 tbsp of tumeric & 1.5 tbsp garam masala
add 2 cups red/orange lentils
add 4 cups water
mix in bullion (veg base since ILs are vegetarian) - no need for extra salt
Bring to a boil, then simmer for 20+ minutes
Then do a fragrant rice - cardamon, anise, cumin + some frozen mixed veggies
For the veggie curry, I just fry up what I have. I did a saag a couple nights ago with similar spices as above - start out with the onions, garlic, and ginger, add some garam & tumeric
If you have the time & some chaat, make a raita too.
All & all, rather satisfying vegetarian dinner.
That will stink up the place.