What's on the Menu for the Week?

[Anonymous]

Sunday-pot roast with roasted carrots and beets, Swiss chard, and fresh bread
Monday-potato, leek, and bean casserole
Tonight-sausage cooked in apple cider, roasted Brussel sprouts, butternut squash
Tomorrow-leftover pot roast /veggies with polenta
Thursday-minestrone
Friday-tbd, maybe just various leftovers
Saturday-roast chicken, roasted potatoes and sweet potatoes, veggies tbd after we hit the farmers market

[Anonymous]

Monday - Chicken tortilla soup - made last week
Tues. pulled pork bbq sandwich
Wed. -crab cakes
Thurs. - something one of the pps mentioned, haven't done baked potatoes or risotto in a while
Fri. your on your own - Mom & Dad are going out (kids are teens,)
Sat. ehh
Sun. prob roast a chicken, bread, salad

[Anonymous]

Anonymous wrote:Orzo with Peas And Garlic Brown Butter

Baked Potatoes with Broccoli and Beer-Cheddar Sauce

Shrimp Bibimbap over Quinoa with Kimchi

Smoked Salmon and Crushed Avocado Open-Faced Sandwiches with Parsley and Lemon Vinaigrette

Oat, Walnut and Chocolate Chip Cookies

Is this any good? Do you have a recipe?

[Anonymous]

Anonymous wrote:

Anonymous wrote:Orzo with Peas And Garlic Brown Butter

Baked Potatoes with Broccoli and Beer-Cheddar Sauce

Shrimp Bibimbap over Quinoa with Kimchi

Smoked Salmon and Crushed Avocado Open-Faced Sandwiches with Parsley and Lemon Vinaigrette

Oat, Walnut and Chocolate Chip Cookies

Is this any good? Do you have a recipe?

It's one of our fave meals of all time! I don't really use a recipe but this one comes close: http://mobile.eatingwell.com/recipes/bibimbap_shrimp_mushrooms.html

Brown rice works just as well as quinoa I just happen to be out of rice this week. Also, you can get all the korean ingredients at Whole Foods but for more selection, try HMart.

[Anonymous]

Tonight - Spaghetti
Wed - Pork chops, mashed potatoes, veg
Thurs - Meatloaf, brown rice, salad
Fri - Chicken, twice baked potato casserole, veg

[Anonymous]

Monday: frozen pizza and salad
Tuesday: Moroccan veggie and chickpea stew
Wednesday: remaining stew
Thursday: Korean sweet potato noodles and veggies
Friday: Indian yogurt and spinach curry with rice
Weekend : probably takeout, I don't plan past Friday!

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:-Falafel
Pulled seitan fried mushrooms/cauliflowers
Cauliflower lasagne and salad
Fettuccini Alfredo
Polenta and mushroom ragout

Vegetarians? Care to share any of these recipes? Feel in a food rut lately...

Yup, vegetarian for 20 plus years.

Falafel recipe-- http://cooking.nytimes.com/recipes/1015257-falafel

Pulled seitan recipe--http://www.confident-cook.com/2013/07/vegan-pulled-bbq-seitan.html
This was ridiculously good! Made with leftover seitan from this recipe--http://lazysmurf.wordpress.com/2009/02/24/vegan-al-pastor-tacos/

The other recipes aren't online!

I'm not the person who asked for the recipes, but thanks for posting! I'm a pescatarian and can't wait to try these!

[Anonymous]

M: ribs, mashed potatoes, green peas
T: rotisserie chicken, green beans, bread
W: crockpot enchiladas and salad
Th: salmon, steamed cauliflower, and quinoa
F: cranberry turkey sausage from TJs, sweet potato fries and whatever veggies we have left in the fridge
Weekend--no clue