What's your favorite food flavor?

[Anonymous]

Pumpkin

[Anonymous]

Anonymous wrote:Pumpkin

Do you like pumpkin or pumpkin spice (like Starbucks PSL)?

I ask because I actually love pumpkin in savory dishes (like Afghan pumpkin), but find that most people who say they love pumpkin really just like the spice mix flavor. I'd be delighted to find another pumpkin lover!

[Anonymous]

Anonymous wrote:

Anonymous wrote:Pumpkin

Do you like pumpkin or pumpkin spice (like Starbucks PSL)?

I ask because I actually love pumpkin in savory dishes (like Afghan pumpkin), but find that most people who say they love pumpkin really just like the spice mix flavor. I'd be delighted to find another pumpkin lover!

Not PP but Starbucks pumpkin spice is gross. Tastes like a you're drinking a candle.

I love pumpkin pie and kaddo! Definitely different flavors.

[Anonymous]

umami

[Anonymous]

Citrus and Parmesan (not together). I'm actually much more into texture like crusty baguette an crunchy vegetables and the flavor matters less (there has to be some obviously).

[Anonymous]

Cinnamon, vanilla, chocolate, garlic, basil

Brie

[Anonymous]

Salt.

[Anonymous]

Garlic fried in butter.

[Anonymous]

Bacon

[Anonymous]

orange

[Anonymous]

nuttiness.

I don't know what it is, exactly, but it's a flavor that shows up in a lot of foods. Toasted grains, for ex.

[Anonymous]

Tomato

[Anonymous]

Spicy

[Anonymous]

I have no idea how I could possibly choose one favorite, but if absolutely forced to do so, hazelnut tastes like something I was always destined and meant to eat. That one taste that you never knew you needed to have, until you did.

[Anonymous]

Coconut