Chick fil a sauce is so good

[Anonymous]

Anonymous wrote:You have to be some kind of wide-in-the-rear, third-grade education redneck with no functioning taste buds to actually eat at this place. I would be seriously embarrassed to be seen in this place and not just because of the gross food.

Wow just wow! What an insult! You are good! Now if you could have only come up with something as good as Chik FilA sauce I might have a little respect for you.

[Anonymous]

Anonymous wrote:You have to be some kind of wide-in-the-rear, third-grade education redneck with no functioning taste buds to actually eat at this place. I would be seriously embarrassed to be seen in this place and not just because of the gross food.

you so funny ( that's my third grade grammar right there)

You should go through the drive thru if you're that embarrassed.
Nobody will see you then when you're scarfing down the food in your car.

[Anonymous]

Which locations sell it at the counter? I've never seen it

[Anonymous]

The sauce is basically liquid salt and probably MSG. Both are addictive. Break the habit OP.

[Anonymous]

Anonymous wrote:I like wine, cheese, and chik-fil-a.

+1

[Anonymous]

Anonymous wrote:The sauce is basically liquid salt and probably MSG. Both are addictive. Break the habit OP.

From their website, the ingredients:

Soybean oil, sugar, BBQ sauce (tomato puree [water, tomato paste], high fructose corn syrup, vinegar, corn syrup, salt, modified food starch, soybean oil, hydrolyzed soy protein, natural hickory smoke flavor, mustard flour, onion*, spice, garlic*, natural flavor), water, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic*), distilled vinegar, egg yolk, salt, cider vinegar, lemon juice concentrate, mustard flour, natural flavor, xanthan gum, garlic*, calcium disodium EDTA added to protect flavor. *dehydrated.

There are a few ingredients that are not ideal (soybean oil, HFCS, hydrolyzed soy protein), but none of it is bad on occasion. It's yummy stuff.

[Anonymous]

Anonymous wrote:

Anonymous wrote:The sauce is basically liquid salt and probably MSG. Both are addictive. Break the habit OP.

From their website, the ingredients:

Soybean oil, sugar, BBQ sauce (tomato puree [water, tomato paste], high fructose corn syrup, vinegar, corn syrup, salt, modified food starch, soybean oil, hydrolyzed soy protein, natural hickory smoke flavor, mustard flour, onion*, spice, garlic*, natural flavor), water, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic*), distilled vinegar, egg yolk, salt, cider vinegar, lemon juice concentrate, mustard flour, natural flavor, xanthan gum, garlic*, calcium disodium EDTA added to protect flavor. *dehydrated.

There are a few ingredients that are not ideal (soybean oil, HFCS, hydrolyzed soy protein), but none of it is bad on occasion. It's yummy stuff.

Especially when you consider its a dipping sauce people! No one is drinking gallons!

[Anonymous]

Anonymous wrote:Agree. The sauce is amaze.

Amazesauce

[Anonymous]

Anonymous wrote:Tastes like discrimination.

+ 1

[Anonymous]

Anonymous wrote:especially when you consider its a dipping sauce people! No one is drinking gallons!

Speak for yourself

[Anonymous]

Anonymous wrote:

Anonymous wrote:Chick Fil A ANYTHING is so good.... Wish we had more in the DC area...

There are plenty of them out here in the exurbs

[Anonymous]

Anonymous wrote:yep that boycott is working well have you ever not sen a line at a chic fila ?

going to go now to get my afternnon milkshake who cares about the ingredients, you have to die of something, might as well have it taste goood

that boycott was in 2012, and they stopped donating to openly "anti-gay" groups as a result- though the did so quietly to not offend mouth breathers like you.
So it worked( as well as could have been expected) and is old news- enjoy your chicken...

[Anonymous]

Anonymous wrote:

Anonymous wrote:Tastes like discrimination.

+ 1

What's wrong with discriminating taste?

[Anonymous]

How does chickfila sauce even have so many calories/fat? It seems extremely high for such a small container. Is pure lard even that bad?