How many kinds of fruits and veggies do you have on stock right now.
![[Post New]](/jforum/templates/default/images/icon_minipost_new.gif){kind=icon}
Anonymous
I have one of the longer lists above, I also have teenage boys who will eat everything, and I went grocery shopping today. |
Anonymous
I had just been shopping for the week when I made my list. And I cook on Sundays, so a lot of my produce is now made into meals for later in the week (in the fridge or freezer). There are three of us, and I'd like for each of us to eat at least two fruits each day, so that's a lot of pieces of fruit on the counter on Sunday, but it's mostly gone by Friday. |
Anonymous
|
Fruits: Raspberries, bananas, apples, clementines
Veggies: Romaine, cucumbers, tomatoes, carrots, onion, red pepper, green pepper, celery, broccoli, asparagus, red potatoes |
Anonymous
| ^all fresh. I have more in the freezer (peas, brussels sprouts, cauliflower, blackberries, etc) |
Anonymous
| ^forgot fresh kale and spinach, too. |
Anonymous
|
Fresh fruit: apples, bananas, pears, strawberries, avocados, peach, mangos, grapefruit, lemon
Fresh veggies: lettuce, kale, tomatoes, cucumbers, celery, carrots, broccoli, asparagus, artichoke, sweet potatoes, onions Plus a bunch of frozen options: more mangos, broccoli, green beans, peas I shop once per week, on the weekend, so I'm fully stocked right now. I'll be down to a bare produce drawer by Saturday. I eat the more perishable stuff first (asparagus), and save the hardier stuff (kale) for later in the week. |
Anonymous
|
Fresh:
apples, clementines, bananas, strawberries, blueberries, raspberries, blackberries brussel sprouts, onion, green beans, carrots, red peppers, cucumber, sweet potatoes Frozen: spinach, peppers, peas, mixed vegetables, corn, lima beans All of the fresh stuff will be gone by Friday. Just grocery shopped yesterday. |
Anonymous
| I try to get produce 2-3 times a week. If I buy it all at once, some will go bad before I use it. Right now we have green grapes, strawberries, apples, bananas, brussels sprouts, broccoli, green bell pepper, garlic, onion (regular and scallion), tomatoes... and I think that's it. Oh, potatoes and sweet potatoes. |
Anonymous
|
We have bananas, strawberries, blueberries, spinach, cauliflower, carrots, broccoli, onion, garlic too
Frozen mango, peas, corn, potatoes, oh and raspberries |
Anonymous
|
This thread plus the "eat the rainbow" one is making me feel bad.
I have an apple, two mangoes and a bunch of bananas. For veggies, I have spring mix, tomato, onion and avocado. Clearly I need to step up my game. |
Anonymous
|
Fruit: bananas, apples
Veggies: frozen broccoli |
Anonymous
|
Lettuce
Tomatoes Broccoli Cauliflower Carrots Celery Mixed kale-type greens Cucumbers Apples Pears 2 kinds of oranges lemon limes strawberries Plus frozen stuff |
Anonymous
|
FRUITS
Fresh - Banana Cara Cara Oranges Clementines Strawberries Pears Apples Watermelon Lemons Frozen - Raspberry Blueberry Strawberry Can - Lychees Mangos Peachs Pineapple VEGGIES Fresh - Onions Tomatoes Potatos Celery Cauliflower Broccoli Spinach 3 types of mushrooms - regular, portabella, enoki Okra Zuccini Eggplant Lettuce Cabbage Carrots Capsicum (Green bell peppers) Cilantro Green chillies Ginger Garlic Mint Mung beans sprouts Thai Basil Frozen - Peas french cut beans spinach mustard greens kale Stirfry mix - with carrots, broccoli, water chestnut, baby corn, snow peas, red bell peppers yam Cut okra Canned - Jackfruit Bamboo shoots Water Chestnuts Baby Corn Corn Kernels I will mostly end up using the fresh produce. These will be used up in 3-4 days. I use a variety of produce, but buy small quantities, so that it can all be used up. |