Go to Gazpacho Recipe

[Anonymous]

Anonymous wrote:Where do you buy sherry vinegar? I've never seen it before!

I found it at WF at the end of last summer. They were out for weeks and I couldn't find it at other grocery stores. It was my mission last summer ISO perfect gazpacho.

It does make a big difference!

[Anonymous]

Another one for Jose Andres' Patricia's Gazpacho. Its dinner party good.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Anyone here use canned tomatoes? They taste the same but leaves out the blanche and peel the tomatoes step, which is time consuming. Leave out the onion and garlic, use Worschershire sauce instead.

1. They don't taste the same.
2. No need to blanch and peel. Just blend whole. You can sieve if you are fancy, but I don't.
I like Worcester sauce, but it has no place in a gazpacho. One clove of garlic, no onion.

How can you taste them with that clove of garlic? And the breath after.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Anyone here use canned tomatoes? They taste the same but leaves out the blanche and peel the tomatoes step, which is time consuming. Leave out the onion and garlic, use Worschershire sauce instead.

1. They don't taste the same.
2. No need to blanch and peel. Just blend whole. You can sieve if you are fancy, but I don't.
I like Worcester sauce, but it has no place in a gazpacho. One clove of garlic, no onion.

How can you taste them with that clove of garlic? And the breath after.

Err, a clove of garlic is not very much in a big jug of soup.

[Anonymous]

just saw sherry vinegar at Tenleytown WF!