Healthiest pasta...

[Anonymous]

I love this cookbook-- http://www.goodfoodgreatmedicine.com/cookbook/cookbook.htm . The author uses polenta and gnocchi in addition to pasta. So, I change it up using his recommendations.

[Anonymous]

Anonymous wrote:

Anonymous wrote:http://www.marksdailyapple.com/why-grains-are-unhealthy/#axzz2NKcgq3oJ

That really takes the cake for pseudoscience, for sure. Wow. By his same logic, no one needs meat. We can survive without it, and meat has several compounds that are toxic for us, as well. Let me dig up some pseudoscience for that point. That wasn't hard:http://www.stephen-knapp.com/why_be_a_vegan_vegetarian.htm

Basic nutrition folks. Avoid the pseudo science

if you want hard data, read Gary Taubes. Mark Sisson just explains it more simply.

[Anonymous]

Wow, this didn't take long to turn ugly.

We use the Barilla Plus. I don't know if it is the healthiest, but it has fiber and protein, and it tasted good.

[Anonymous]

Anonymous wrote:DH and i like dreamfields low carb pasta. We dont have it often, but like it when we do!

I second Dreamfields. It's recommended for those with diabetes b/c of the lower carb count, but tastes just like white pasta. FYI though it doesn't double in the size like a regular dry white pasta would.

[Anonymous]

I give my kids the pasta that has the calcium in it, since one of them doesn't drink any milk. she won't eat whole wheat, so i just figure it is a good compromise and go for it.

[Anonymous]

WHere do you get Dreamfields?

[Anonymous]

Anonymous wrote:Cannot put pasta and healthy in the same sentence. Sorry!

Unless you are genuinely gluten-intolerant, this is nuts.