|
OP again. I tried the Hitching Post. It was pretty good. Very crispy, authentic, and cheap. It was a tad underseasoned though, which was disapointing. It did do the trick for satiating my craving for the time being.
I'm DYING to try Korean fried chicken now. It sucks that all the places mentioned are such a trek for me--I'm in MoCo. Are all the good places way out in VA? PS, if you couldn't tell...I'm pregnant. |
|
I LOVE Korean fried chicken! If you wonder what it is, read this:
http://www.nytimes.com/2007/02/07/dining/07fried.html?pagewanted=all |
| Eatonville has delicious fried chicken--not cheap but yummy! |
| Ray's East River. Smoked then fried. Comes with greens and mac & cheese and its like $10. |
| Central. Mmmmm. And cheesecake for dessert. |
| Pearl Dive Oyster Palace - new place from Black's on 14th Street. |
Yes, I love Ray's East River fried chicken!! |
I had forgotten about the Bon Chon Chicken until reading this. A co-worker told me they have the yummiest crispy fried chicken. It's everywhere in LA. |