Help me to help my chicken

[Anonymous]

Anonymous wrote:Use chicken thighs.

Much better than c breasts

[Anonymous]

Anonymous wrote:I do not have an oven or stir fryer or toaster oven - there's a stove and a microwave and that's it.

I cut up chicken breast into bite-size pieces and stir fried it in a little oil and seasoned with onion powder, garlic powder and smoked paprika. I am mixing it in with other food but it stands out as tasting VERY bland. Anything I can do with the leftover chicken to help bedazzle it?

Marinade lemon juice, try different ethnic region spices. For ex., lately have been generously using "cuban" region spices, mix it up or try experimenting with various to find one you like. Don't give up