popcorn toppings

[Anonymous]

Hidden Valley Ranch Powder!

[Anonymous]

Anonymous wrote:Op here. These sound fantastic. How do I get the seasonings to stick to the popcorn? I prefer not to add butter, a little oil is okay - do I just drizzle it in the bag along with the dry seasoning and shake it up?

I like to shake it with a little bit of avocado oil before putting on any toppings. A little goes a long way.

[Anonymous]

Cooked on coconut oil and a tiny pinch of Miyako snow sea salt.

Topped with melted unsalted butter, salt,pepper, Accent seasoning, and Mrs. Dash Table Blend.

It will be the best popcorn you have ever tasted

[Anonymous]

I use butter and salt.

[Anonymous]

Pop your own on the stove, so much healthier for you!