Kitchen garden

[Anonymous]

Oh, and I'm the immediate PP. I also grow swiss chard in and around my flowers. They are pretty and also tasty.

[Anonymous]

I started 12 years ago with one cherry tomato plant, two varieties of zucchini, and bush beans.
This year, my kitchen garden is designed with different varieties of basil, cherry tomatoes,
four varieties of zucchini, beets, sweet onion, lettuce, lemon scented herbs, rosemary, English thyme, cantaloupe, and beans.

[Anonymous]

Anonymous wrote:I started 12 years ago with one cherry tomato plant, two varieties of zucchini, and bush beans.
This year, my kitchen garden is designed with different varieties of basil, cherry tomatoes,
four varieties of zucchini, beets, sweet onion, lettuce, lemon scented herbs, rosemary, English thyme, cantaloupe, and beans.

What's your sun situation? This is similar to what I'm trying to plant but it seems like the bed only gets 5-6 hours of direct sunlight. The rest is dappled or shade.

[Anonymous]

Anonymous wrote:

Anonymous wrote:I started 12 years ago with one cherry tomato plant, two varieties of zucchini, and bush beans.
This year, my kitchen garden is designed with different varieties of basil, cherry tomatoes,
four varieties of zucchini, beets, sweet onion, lettuce, lemon scented herbs, rosemary, English thyme, cantaloupe, and beans.

What's your sun situation? This is similar to what I'm trying to plant but it seems like the bed only gets 5-6 hours of direct sunlight. The rest is dappled or shade.

The square where I grow most of my veg and herbs gets 6 hrs of sun, from 11-5.