If orders weren’t in, I’d leave that restaurant and never return. That’s just nuts. |
This is how we need to order for our autistic teen since kids’ menus aren’t enough food anymore. |
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Must be American restaurants. We rarely sub, add or leave something out.
We have a few picky eaters and servers hide when they show up. Everyone is holding breath and hope they don't sit in their section. |
The server who offered an extra helping of cooked veg instead of slaw or a baked potato insead of fries gets rewarded. |
Lol, I've thought for a while I might be on the spectrum! |
| I hate home fries so if a brunch dish comes with it, I'll ask them to leave it off. I hate wasting food. |
| I do this all the time! I don’t ask for a substute but I’ll ask to leave it off. Sometimes they’ll offer a substitute, which is nice. |
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I honestly never thought of this from a food waste perspective. I usually like things the way they are prepared, but I will take raw red onion slices off a burger rather than say "no onion please." I guess I just figure it makes everyone's life easier, but I suppose it wouldn't be a huge deal to request it.
I think I am scarred from growing up with parents who would take 30 minutes to order and then ask for substitutions AND occasionally for them to add something off-menu to the meal (oh could you just make me a fresh fruit plate too? Well, what would be on it? Oh I don't like all of that. Can you make it just berries?). So as an adult I maybe like to be too easy when ordering! |
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I just say "no cole slaw" or sometimes, "May i have extra rice instead of the beans?" I've never gotten fussed at.
Now as a food allergy mom though, I'm way more cautious and have become "that person" who asks about ingredients and begs them to avoid triggers and then inspects food carefully before allowing kid to eat it. |