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Lentil loaf
Root vegetable soup Roasted Brussels and mushrooms |
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I make an amazing kale, butternut squash, pomegranate, pumpkin seed salad. I made it once several years ago and it's been requested for every holiday meal since. It's nice because it's seasonal but also much fresher than the other Thanksgiving fare.
https://www.epicurious.com/recipes/food/views/kale-salad-with-roasted-butternut-squash-pomegranate-and-pumpkin-seeds Also a wild rice, cranberry, walnut, mushroom dish. I think it might be this recipe from NYTimes cooking but my subscription lapsed so I can't tell. https://cooking.nytimes.com/recipes/241-wild-rice-with-mushrooms-cranberries-and-walnuts |
This is exactly what I was looking for this year! Thank you so much for posting it. |
| My kids are lobbying for sushi. |
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Beef tenderloin
Garlic mashed potatoes Roasted Brussels sprouts and baby carrots Apple crisp or store bought apple pie. We don’t do a traditional Thanksgiving menu |
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Shrimp cocktail
Salad made with kale, thinly sliced Brussels, almonds or walnuts, dried cranberries, and Parmesan Roasted squash and root vegetables |
Prime Rib |
Chicken pot pie. My daughter requests this because she doesn't like turkey. or ham. or steak. |
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My kids request the Pillsbury Grands rolls. We rarely have them but they love them so having them at Thanksgiving and Christmas make it special.
We have some traditional thanksgiving fare; but not pumpkin pie or yam people at all. Dessert: apple pie with vanilla ice cream (one kid doesn't like pie); or trifle, but also ice cream because the kid who doesn't like pie also doesn't like trifle; or cheesecake and a pie option (bot kids and I like cheesecake but my husband doesn't). Sigh. Thanksgiving is a lot of work in my family. |
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This is always a hit:
https://www.spoonforkbacon.com/cheesy-root-vegetable-gratin/ |
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Lasagna bolognese
Homemade rosemary focaccia Roasted baby potatoes Caesar salad |
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A friend of mine gave me this recipe that she says is a huge hit at her Thanksgiving. I'm planning to make it.
Saute one chopped white onion and 1 lb. sliced yellow squash in one stick of butter. Combine with 3x 15 oz. cans hominy (drained), 1 lb. cubed pepper jack, 1 tsp salt. and 1 pt. sour cream. Top with 1/2 lb. shredded cheddar and bake at 350 for 1 hour. I also make a sweet potato casserole that's basically a dessert (and treated as such). It's really very good. https://www.food.com/recipe/rum-and-sweet-potato-casserole-216969 |