Remodeled your kitchen? -- What are your lessons learned?

Anonymous
For our custom build, things we got right in the kitchen:

1. Drinking water filter at the main sink faucet. Although we installed a whole water filter (rated at 3 microns) we also did a second filter at the main sink, with its own faucet. It is rated at 0.5 microns, which in theory should remove all lead, etc., that could be in water. From our perspective, this double filtration gives us some of the best tasting tap water we've had and peace-of-mind with young kids. Absolutely critical? No, but we like having filtered water. And when you do it ahead of time, not that expensive.

2. Two sinks. We have a main sink and a secondary--though still full size--sink in the island. When cooking, entertaining, cleaning, whatever--having two fully functional sinks is really nice.

3. Great range. We splurged on the range--and it was money I'm glad we spent. I like to cook, so a powerful range is high on my list. This won't speak to everyone.

4. In view of 3, we did a pretty massive 1200 cfm vent-a-hood. It is very quiet, and keeps out smells and smoke effectively.

5. Range hood cover--we had a custom piece made, and this is a defining visual feature of our kitchen.

6. Counters--quartzite. I posted in the counter thread. I couldn't do the non-natural look of quartz. I almost pulled the trigger on marble, but then did a test piece and got worried about staining. Quartzite was the best decision. Couldn't be happier with that election.

7. Full size pantry--we have a pantry off the kitchen that allows us to hide stuff. Not that our kitchen doesn't have some clutter from time to time, but storage in a pantry helps minimize that.

8. Balance. In designing the cabinets, we wanted a very balanced look along the main kitchen "wall." We made sure that the cabinets were symmetrical on both sides of the range so the weighting would feel right. The space on each side wasn't identical, so we did some cabinets, and then have open shelves for cookbooks, etc., on one side to create the balance.

9. Build-in/hidden speakers: We like to entertain and otherwise have music on. In our entertaining spaces in the house, including kitchen, we mounted hidden speakers in the ceiling, so we can play music from our phones. Not something you'd ever do except when ceiling already open for a renovation.

10. Good/bad: We got some beautiful glass pendant lights over the island that I love--but they are a *bear* to clean. Didn't really think about that at the outset.

11. A bit outside scope--but run a gas line to permanent outdoor grill. If your kitchen is close to where you grill outside, and if this is a big project, run a natural gas line to your grill outside and get a permanent grill in place. Never having to think of propane is magical.

12. Pretty obvious: But run a power strip underneath the cabinets.

Mistakes we made:

1. Our freezer is a built in--and only 18". It is *sort of* enough for our family, but space gets tight. We have a second fridge/freezer in the basement, so we have back-up space. With our design, we really probably couldn't have gone larger. But I would have tried yet harder to see if we could have fit in a 24" built in. (Our 30" fridge is as small as I'd go.)

2. Disposal--In a stupidly frugal move, I didn't put a disposal in both kitchen sinks, just one. That was an oversight.

3. High cabinets--We have some cabinets that are too high to reach, and never really perfected that aspect of the design. It works and looks ok, but they don't do all too much.

4. Speed convection oven vs. microwave: We did a drawer microwave under the counter. I really wanted a speed/convection/microwave combo in addition to our big range, but I needed to mount it below the counter-top, and I thought it would be awkward to place below counter-height with a non-drawer. I'm not sure this is a *big* loss--and there wasn't any way to really get it to work--but a small regret.

5. Under-counter lights: Ours have a strange, light buzzing sound when on. Not loud, but enough to be annoying if everything else is quiet. I really want to replace with something else to get of, but haven't gotten around to it.

Good luck and have fun!
Anonymous
Anonymous wrote:If you have a large island, put outlets on both ends. I regret having an outlet on just one end near the frig and stove.


Interesting. We had to put outlets on both ends due to code requirements.
Anonymous
Love my induction cooktop.

Love my quartz backsplash that is the same as my quartz countertop—so easy to clean with no grout lines!

Love my wood cabinetry that is warm without being yellow or orangey.

Love my dishwasher drawers.
Anonymous
Two dishwashers. One on each side of the sink.
Anonymous
I love my induction range and drawer microwave. Also love my water filter. I can't drink anyone else's water because mine is so good.
Hate my faucet, I ran out of money and didn't get the sprayer. Also not fond of my white cabinets that are already chipping. The designer chose them but I am wondering if he had some overstock laying around.
Love the look of my soapstone counters but they get spots on them from hard water and have to be cleaned with spray cleaner constantly. Damp sponge won't do a thing.
Anonymous
Any tips from someone with a small kitchen? Like a DC rowhouse? We're not doing 2 sinks, 2 dishwashers, wall oven, etc
Anonymous
Anonymous wrote:I love my induction range and drawer microwave. Also love my water filter. I can't drink anyone else's water because mine is so good.
Hate my faucet, I ran out of money and didn't get the sprayer. Also not fond of my white cabinets that are already chipping. The designer chose them but I am wondering if he had some overstock laying around.
Love the look of my soapstone counters but they get spots on them from hard water and have to be cleaned with spray cleaner constantly. Damp sponge won't do a thing.


Which water filter do you have?
Anonymous
Anonymous wrote:OP here. Thank you all VERY much. The tips here are incredibly helpful and I am holding onto them.

Anyone have any input regarding a kitchen designer/planner? Did you just go with a General Contractor and pick your own furnishings? Or did you go with a Kitchen Contractor who had an in-house Designer? Something else?

How about cabinets? You go out and get your own or did you rely on your Contractor for options?


Honestly, to get a good design and a kitchen you’re happy with, you have to spend a lot of time thinking through what makes most sense, what goes where etc. If, after that, you still need help I would recommend finding an outside designer. Our contractor had a “designer” who was not only useless, but clearly didn’t cook and was designing for instagram. Also, I found it helpful to have someone who was not aligned with the contractor and would back me on decisions that required additional effort for the contractor rather than the norm. Whether they have to be a kitchen designer or not depends on whether you just are concerned with making sure your finishes coordinate or if you need someone to recommend cabinet sizes/inserts, etc.
Anonymous
Anonymous wrote:Any tips from someone with a small kitchen? Like a DC rowhouse? We're not doing 2 sinks, 2 dishwashers, wall oven, etc


Make a list of literally everything in your kitchen. Looking at a basic floor plan of the space, identify the zones of the kitchen (“ice” or fridge; “water” or sink; “fire” or stove) and the traffic patterns. Then figure out your main appliance layout, and how much space you have for cabinets, and figure out items you want where. In small kitchens, maximize your cabinetry but don’t cut corners on walkway space or spacing. Then you can search online and see the options for storing utenisils or spices etc and figure out what type of cabinet and organization works best. And look at cabinets in person, at least for rough dimensions. Other than IKEA style frameless cabinets, the actual space is much smaller than the dimension (eg the drawers in an 18” base cabinet are actually quite narrow). I think that is why IKEA cabinets are so popular - they definitely maximize space
Anonymous
So our first contractor screwed up and disappeared. We ended up being our own GC and hiring licensed trades people to do the work in their lane. We are in CA so rules might be different but if you hire a general contractor he does not have to use licensed plumbers and electricians. He can grab anyone and they were work under his license being supervised. This along with intentional corner cutting is why there are so many bad remodel jobs in our area. Our guy’s workers screwed up the plumbing, caught our wall on fire and left open live wires hanging next to copper pipes. Luckily in CA contractors are not allowed to collect significant amount before they do the work and we did not source our materials through him. We dodged a bullet with him. I later learned that if I had just let him install the Wolf range it would void the warranty. His fabricator for the countertop wouldn’t have been certified and that would have voided the warranty. Be mindful of warranties. Also in CA contractors either carry a 25K bond or the full 1 million plus insurance. Most of the kitchen and bath specialists carry the smaller bond, it’s only the larger companies that build full houses carrying actual insurance.

Nightmare of bad contractor aside, I ended up loving being my own GC. I have a list of good trades people now and understand what is involved and how things work much better.


Anonymous
Anonymous wrote:Pp - forgot! If you do a microwave drawer, key to know that Sharp owns the patent for the drawer mechanism so every microwave drawer is basically the same, just rebranded with a fancy brand. I do think it heats more evenly bc the heat source is up top rather than at the side.


I did a sharp over a wolf because of this and it saved over $1000.
Anonymous
1. Height. We increased the height between the counter and the bottom of the cabinets. I love this as a blender can go anywhere.
2. Dishwasher drawers - love these. I like that we can just run one drawer if we don’t have a lot of dishes. DH likes not bending down to load or unload the top one.
3. Larger range/ oven. I like to keep hot pans on the unused burners.
4. 1200 power Vent hood - I use it sometimes to just air out the house. Love it.
5. Pull out rev a shelf with large bins. Great for flour, sugar etc.

Anonymous
Anonymous wrote:Any tips from someone with a small kitchen? Like a DC rowhouse? We're not doing 2 sinks, 2 dishwashers, wall oven, etc


Maximize your storage space with toe-kick drawers for sheet pans etc https://www.diamondatlowes.com/products/organization/push-to-open-and-close-toekick-drawer
Make sure all your drawers are doubled/tiered https://www.designcraftcabinets.com/product/tiered-storage/
Look at european appliances like the Bosch benchmark series fridge - counter depth, 30" w but 84" h so good capacity without using all your wall space
Anonymous
Anonymous wrote:Pp - forgot! If you do a microwave drawer, key to know that Sharp owns the patent for the drawer mechanism so every microwave drawer is basically the same, just rebranded with a fancy brand. I do think it heats more evenly bc the heat source is up top rather than at the side.


LOVE the microwave drawer. We are shocked at how much better it works compared to a regular microwave.
Anonymous
Anonymous wrote:
Anonymous wrote:Any tips from someone with a small kitchen? Like a DC rowhouse? We're not doing 2 sinks, 2 dishwashers, wall oven, etc


Maximize your storage space with toe-kick drawers for sheet pans etc https://www.diamondatlowes.com/products/organization/push-to-open-and-close-toekick-drawer
Make sure all your drawers are doubled/tiered https://www.designcraftcabinets.com/product/tiered-storage/
Look at european appliances like the Bosch benchmark series fridge - counter depth, 30" w but 84" h so good capacity without using all your wall space


I am guessing toe kicks cannot be added after the fact. Love them.
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