| Ours has always been substandard. |
| Love the food and service, but damn the one on Duke Street in Alexandria needs a remodel asap. Dingy and nasty… |
They’ve always been disgusting to me. Even my teen son comments that he doesn’t understand why people eat there. Trash food and everything else. |
| Paneras I have been in recently seem fine. What’s really gone downhill is Chipotle- dirty lobby, dirty kitchen, filthy bathrooms, trash bins overflowing, tables needing wiped down…etc. |
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I walked into a Panera once -- several years ago.
I literally could not figure out how to order a simple sandwich. It was chaos. No one acknowledged me. The menus went on forever. Left. Never went back. Obviously haven't missed a thing. |
| The food quality has really gone downhill. Their salads are inedible. |
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Is this the one in Vienna? It's gross and smelly.
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| I think it can't keep up with the unpredictable demand of orders that come through via the mobile app, even with limits, and the in person dining experience suffers. It's like that at a lot of places. |
| Prices up, quality down. |
| The one in Gaithersburg is still okay. |
| Haven’t been in a decade but never felt good about it, even though I was just getting a coffee the self-help coffee area was always a mess. |
| It used to be an inexpensive place to get better than average quick food. Now they charge way too much money for bad to mediocre food and I still feel hungry when I leave. |
I think they peaked around 17ish years ago, I'm sorry to say
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And so many stores do not teach their workers how to keep the food at a safe temp. Small wonder there are so many cases from food contagions. Sorry, but there are plenty of restaurants that are much safer than Chipotles food poisoning. That's a hard no for me. |