We wouldn’t have needed a lock down if he didn’t ignore the fact that there was a pandemic going on in November 2019. Didn’t want to ruin anybody’s vacations. What a complete idiot. |
What's your HHI? What's Asia's median income? |
| I switched to takeout/delivery almost completely. Chinese isn’t cheap anymore! Mexican is the cheapest (and pizza but that’s for the kid). Indian and Vietnamese are two other options. The rest is ridiculously expensive and frankly not interesting. |
This is my experience as well. Prices are higher, quality is worse, service is really abysmal. |
| I can’t stand going to a restaurant and they want you to pull up the menu on your cell phone with a QR code and order on the phone. |
Either stop going or stop complaining. |
| I’ll still go out for steak bc we can’t get it as tasty. However with a family of 6 it’s always about $200+ so have cut back too. |
Yep. I just order ethnic food these days or eat at similar Asian / Mexican / Indian restaurants I can make basic American or Italian food at home …tastes just as good as most restaurants and a fraction of the cost! |
What do you expect with 4 kids? |
Tell me where you get steak for 6 people for $200. |
| Completely agree, OP! And the food isn’t even good! I don’t mind paying for a nice meal, but I am done with these generic American restaurants $20 burgers and fried chicken sandwiches… so unhealthy and a waste of money. |
Oh yes, that’s a no for me. I won’t return to those places |
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We have more restaurants than ever opening where I live. I frankly don’t know how my town (where people are sick of inflated food prices) are supposed to support all of these places.
I think many of them will fail. |
Yup. First recession we get the restaurant industry is going to get obliterated with these insane prices they’re now charging. |
Even ‘cheap eats’ are now expensive. The Mexican food truck thst came to our neighborhood the other day was charging $15 for 3 tacos. TACOS! Just cheap meats like chorizo or chicken….$15 for a single set. Tacos are now $5 each. And don’t even get me started on Italian, French, etc. You better have a hefty ass bonus check to get any decent Italian meal because they’re gouging you $30-40 per pasta dish these days. And that’s completely ignoring a typical meal where you’re supposed to order a salad, first course, and entree. Better gave $200-300+ just for two for Italian or French. So overpriced. |