What special dish did you make over the holidays?

[Anonymous]

Beef tenderloin. It was the first time I've made it because the meat is so dang expensive. Pretty good, though.

Homemade eggnog - twice. It was good but overall not worth the effort.

[Anonymous]

A duck and goose mincemeat pie for NYE. It was really good…a rich brown red wine sauce and puff pastry crust….so good but definitely decadent.

[Anonymous]

Anonymous wrote:Giant pot of gumbo — my favorite.

Same here! It was sooo good. The only time of year I’ll spring for all that seafood.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Giant pot of gumbo — my favorite.

Same here! It was sooo good. The only time of year I’ll spring for all that seafood.

recipe?

[Anonymous]

Lumpia (Filipino spring rolls). Labor intensive but so delicious!

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Giant pot of gumbo — my favorite.

Same here! It was sooo good. The only time of year I’ll spring for all that seafood.

recipe?

I used this recipe:

https://spicysouthernkitchen.com/seafood-gumbo/

[Anonymous]

Standing rib roast, just like my grandmother used to make, and a buche de noel. Only once a year!

[Anonymous]

Spiedini and tutu cookies.

[Anonymous]

Made lots - from ruche de noel (came out middling) to tamales (heavenly)

[Anonymous]

A 7 tier pavlova Christmas tree.