The guests can take a delicious piece of fruit and eat it outside. |
| I have 3 under 5. I can't stand the early meals. My kids still nap 1-3pm. I'd like to eat at 4pm, not 2pm |
+1. You are a terrible hostess! You could get away with that if dinner was served at 5:30 or 6 with dessert around 7/7:30. But 3 is absurd. If you serve it at 3, I will be back in your kitchen later. I will clean up after myself. But if you tell me the kitchen is "closed" I will take my family, leave, and never return to your house--even if you are my mom or MIL. |
| We have Thanksgiving as our lunch meal, then break out all of the leftovers for dinner. I have never understood having Thanksgiving at off times like 3 or 4 p.m. My ILs used to do this and everyone was starving waiting around for food. Small appetizers for lunch didn’t cut it. |
| 3-4pm, with the intention that people will go back for 2nd dinner later that night. Food is best on day one. It's a marathon. |
| We go to my moms. She likes eating dinner at dinner time. Ao she compromises and serves dinner at 5:30 to accompdate the little kids. |
I can't tell if this is the actual Burger King lady or somebody mocking her..... |
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IL year- supper starts at 5:00 and we have ~7- 9 people.
My family year - we have dinner at 1:30 or 2:00 (usually for 35-40, a ‘greats’ table, adults table, and a kids table). Then we eat again ~7:00. |
Kitchen is closed after 3p folks! |
| I love holiday meals at 3 or 4, where we can have apps for a late lunch and be truly hungry for feast. We go for a morning hike and this is enough time for leisurely prep |
| Everyone has a normal breakfast, then we start cooking. Dinner at 2, followed by cleanup and a movie (it’s literally the only time of year that I go to a movie theatre). Afterwards, some people nibble on leftovers, and everyone has dessert. |
| I hate afternoon thanksgiving. You eat at 2 and then what? Nothing the rest of the day? You start cooking at 6 am? This is the least relaxing version of a holiday. |
+1. Our family has always eaten Thanksgiving dinner at normal dinner hours. |
Totally agree. When she hosts, my MIL loudly starts banging around the kitchen at 6:30 and is in a frantic rush all day--for what? For some arbitrary deadline? And then she gets mad when people want a little something for breakfast. Like, sorry, we can't just tell our small children to starve all morning and gorge on two plates of food. And then she's upset that DH wants to make a turkey sandwich at 8 p.m., even though of course he cleans up after himself. When I host, we have an easy breakfast, appetizers and soup for lunch, and dinner around 5/5:30, pies about an hour after dinner concludes. Then if anyone wants to make food after that, go for it. |
We eat at 3 or 4, but we have heavy appetizers and drinks. Honestly you can get full on appetizers alone. Agree that it's a marathon day for food. I personally love a little of a lot, rather than a huge plate of food at 6pm. It's my favorite day of the year. Parade-dog show-appetizers and drinks-football-dinner-games-dessert |