Me too@ I'm a chef and this is really stomach churning. Still gonna put it on the menu tho
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| Still thinking about all those cutting boards going rancid. |
I don't like these but I don't see how they're really gross. You take a small piece of bread, you dip it into the butter (your fingers don't touch the butter) you eat it. Repeat. Your hands shouldn't be touching the contents, just the piece of bread. Like with Ethiopian food. Agreed double dipping would be nasty but I don't know any adults who do that. |
I don’t get this. Why can’t the boards be cleaned? |
The oil soaks into the wood |
| besides the 3 posters on tiktok - has anyone actually done this? Absolutely not - it's disgusting. |
| I don’t eat anything that originated on TikTok. |
How is it different than the grease from meat? |
Actually it sounds much grosser to squish around butter |
is your meat 100% fat? |
Professionally, I cut meat and oily things on high density plastic. But at home, oils would not be soaked up in well treated wood. Treated with a food safe oil and salt. In the TikTok pictures, the boards look parched. |
| Gross. |
| And now, here comes Cream Cheese boards and buttercream frosting boards! |
Now, I could totally get behind a buttercream frosting board. But not to share. |
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Absolutely disgusting. Plus, they feature my least favorite word, "smear."
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