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Omg that looks amazing |
I'd never heard of this dish - thank you! I can't wait to make it. |
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Grill the slices, pour a vinaigrette over it for a few minutes, serve under a ball of burrata. You can leave out the capers if you aren’t a fan.
https://cooking.nytimes.com/recipes/1023322-charred-eggplant-with-burrata-and-fried-capers |
In Arabic it means "Imam fainted" like it was so good the imam fell out with the delicious taste |