What to do with eggplant?

Anonymous
Anonymous wrote:Baigan Choka

https://www.bonappetit.com/recipe/trini-stewed-eggplant


Omg that looks amazing
Anonymous
Anonymous wrote:The important question is if they are Asian eggplants or the bigger ones used in European and Middle Eastern cooking.

If the latter- do Imam Bayildi. It's an amazing Turkish dish.


I'd never heard of this dish - thank you! I can't wait to make it.
Anonymous
Grill the slices, pour a vinaigrette over it for a few minutes, serve under a ball of burrata. You can leave out the capers if you aren’t a fan.

https://cooking.nytimes.com/recipes/1023322-charred-eggplant-with-burrata-and-fried-capers
Anonymous
Anonymous wrote:
Anonymous wrote:The important question is if they are Asian eggplants or the bigger ones used in European and Middle Eastern cooking.

If the latter- do Imam Bayildi. It's an amazing Turkish dish.


I'd never heard of this dish - thank you! I can't wait to make it.


In Arabic it means "Imam fainted" like it was so good the imam fell out with the delicious taste
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