Tipping - how would you tip in this scenario?

post reply Forum Index » Food, Cooking, and Restaurants
[Post New]05/05/2022 19:20
quote
Anonymous
Anonymous wrote:I'd also love to see a separate thread about why customizations are so awful. With the markup of the food, it shouldn't be a big deal to put the sauce on the side for a picky eater, or leave out the meat for the vegetarian or whatever.


Exactly. It is a service. I am hungry. You sell food. Not every dining event is an “experience” FFS. They weren’t at minibar.
[Post New]05/05/2022 20:58
quote
Anonymous
Anonymous wrote:I just went to a place like that in Rockville. I tipped 15%.


What place?
post reply Forum Index » Food, Cooking, and Restaurants
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