| Coffee subscription if it's for a group all in the same office. |
| A burnt almond torte from Prantl’s |
| Those Maine lobsters that they fly in. Smoked salmon. Alaskan king crabs. Artisanal gin |
| Harry and David's! |
Yep I’d be thrilled. |
So basically a collegue? |
| Godiva |
+ 1 I use Goldbelly all the time. |
Ok |
Please no! I'm a Michigander. Zingerman's bakery/restaurant is lovely and delicious. But their mail order baskets are super terrible. It takes like grocery store quality packaged goods and semi stale. |
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I've been really disappointed by Zingerman's. The catalog makes everything sound so good, but the baked goods are mediocre.
The things I've ordered through Goldbelly have been good - Panbury's hand pies, Magnolia Bakery banana pudding, etc. |
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Tamales from Texas. This is my Christmas present from my sister every year and they arrive on dry ice ready to be doled out sparingly over the coming year.
No shade to anyone who loves Central American tamales but I do not want any plantain leaves, olives, or, for the love of God, raisins involved in my tamales. And I do not have a connect for good Mexican tamales in DC. |
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*Montreal bagels (I'm partial to St-Viateur)
*Giordano's Pizza (better than Lous) *Sourdough bread from San Fran |
Italian beef is delicious! |
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I love Goldbelly - especially Chicago pizza or Gramercy Tavern cheeseburgers (they come out *amazingly* well at home).
Could the Texas tamale poster please hook us up with a link??? I want to order that for myself! |