What's your favorite Penzey's spice blend?

[Anonymous]

Love Sunny Spain (great on vegetables) and Forward, which is like seasoning salt without the salt. They offer a lot of their blends in sample size packets if you want to try just a bit of something new!

[Anonymous]

I recommended Penzey's in another recent thread and am SO GRATEFUL for these suggestions. Yes, I will get sample sizes of many of these blends we have not yet tried! Just like Restaurant Week was a small plus after the trauma of 9/11, Penzey's has been my small indulgence since the pandemic began.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Never heard of it. I get all of my spices locally from The Spice Suite in Takoma Park. My favorites are "This Ain't Goya", "No Salt, Still Bomb", and the "Lemon Thyme Sea Salt" which is amazing on roasted chicken.

You’ve never heard of Penzey’s??

No, I haven't.

DP. Well, now you have There is a store in Falls Church if you want to visit

[Anonymous]

Anonymous wrote:

Anonymous wrote:Never heard of it. I get all of my spices locally from The Spice Suite in Takoma Park. My favorites are "This Ain't Goya", "No Salt, Still Bomb", and the "Lemon Thyme Sea Salt" which is amazing on roasted chicken.

You’ve never heard of Penzey’s??

Penzey’s is great at marketing but there are plenty of other excellent boutique purveyors.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Never heard of it. I get all of my spices locally from The Spice Suite in Takoma Park. My favorites are "This Ain't Goya", "No Salt, Still Bomb", and the "Lemon Thyme Sea Salt" which is amazing on roasted chicken.

You’ve never heard of Penzey’s??

No, I haven't.

DP. Well, now you have There is a store in Falls Church if you want to visit

And one in Rockville. It's a very common/popular brand of spices in the US. They have stores nationwide.

[Anonymous]

Sunny Paris is my favorite. I use it on everything - eggs, chicken, fish, shrimp, vegetables.

I guess everything except beef and pork.

[Anonymous]

Thanks to 23:16 and PP for recommending Sunny Paris on eggs. Tried that this morning as the first use of this blend and it was SO good!

Sales rep had recommended Brady Street on popcorn and that was also quite tasty.

[Anonymous]

Is there a blend that can be used with olive oil for dipping bread? I never seem to get my spices correct when I want to create an olive oil bread dip. The type found in Mediterranean restaurants

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Never heard of it. I get all of my spices locally from The Spice Suite in Takoma Park. My favorites are "This Ain't Goya", "No Salt, Still Bomb", and the "Lemon Thyme Sea Salt" which is amazing on roasted chicken.

You’ve never heard of Penzey’s??

No, I haven't.

Pp why are you so surprised that someone has not heard of penzey’s. I am a dp and I also heard about penzey from this board. Never heard of it or used it before. So the pp is not the only one. At the time, sunny paris (or sunny in Paris) was very much recommended, and I used it with eggs, with is nice. I also like their garam masala and Arizona (for meats).

[Anonymous]

Make sure you get on their email list—a lot of amazing deals that they put up to get you into their stores—it works for me 😃

[Anonymous]

A big Penzey's fan back to say today is the last day to get a $50 gift card for $35. Headed over there now to get some joy for my house.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Never heard of it. I get all of my spices locally from The Spice Suite in Takoma Park. My favorites are "This Ain't Goya", "No Salt, Still Bomb", and the "Lemon Thyme Sea Salt" which is amazing on roasted chicken.

You’ve never heard of Penzey’s??

Penzey’s is great at marketing but there are plenty of other excellent boutique purveyors.

I like their values and they have great deals but I prefer Savory, which I’ve been using since they were a single shop in Denver.

[Anonymous]

I know this thread is two months old, but the Buttermilk Ranch is too sweet for salad dressing yet it is the perfect sprinkle for green beans.

[Anonymous]

Fox Point. We mix it with cream cheese and serve with lox. My kids are obsessed.

[Anonymous]

Have seen Potato Love advertised before but never tried because I could not figure out how I would use freeze dried sweet potatoes. In 2023 I plan to have our family eat more colors, so will add this purple joy to stews, potato salad, scrambled eggs and more.

Have the frozen pizza seasoning, which I just learned is great on popcorn. Trying that for football playoffs.

But Sunny Paris is still my favorite, hands down. I use it several times each week.