Rosemary jelly
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Anonymous
| I have three quarters of a jar of rosemary jam leftover from last night's rack of lamb, and no idea what to do with it. Any suggestions! |
Anonymous
|
to go with rhubarb crumble
use as a glaze with pork loin |
Anonymous
| Pair with Asiago and baguette or crostini for an appetizer to have with a good red wine. |
Anonymous
| Roast another leg of lamb. |