| Tomorrow I am baking a sweet dessert dish to serve tomorrow night for Passover. The main ingredients are matzoh, apples, sugar, and eggs. Which brand of apples would be best? Thank you. |
| Granny Smith apples are good for baking. |
+1 |
| I usually do a mixture of Granny Smith and another, less firm and tart apple. Rome is a good one. |
+2 |