Mascarpone

[Anonymous]

My goodness! The cave woman that I am just discovered Mascarpone. This thing is crazy delicious on bread.
How do you guys use it?

[Anonymous]

In cheesecakes and in cannolis.

[Anonymous]

Makes a great quick pasta cream sauce. Saute mushrooms and onions in marsala or similar, then throw into hot pasta with mascarpone.

[Anonymous]

Tiramisu. It also makes a wickedly good frosting.
In berry season, try a dollop over some lightly sweetened berries.

[Anonymous]

Giada De Laurentiis uses it in just about everything she makes - sweet or savory. Look up some of her recipes.

[Anonymous]

Sometimes, on DW.

[Anonymous]

ginger snap
marscapone
really good fruit puree--try quince paste (mebrillo)

[Anonymous]

Anonymous wrote:Sometimes, on DW.

What is DW? I can't figure it out.

[Anonymous]

Anonymous wrote:ginger snap
marscapone
really good fruit puree--try quince paste (mebrillo)

Where do you buy this membrllo?
Thanks.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Sometimes, on DW.

What is DW? I can't figure it out.

Dear wife? Opposite of DH

[Anonymous]

Anonymous wrote:

Anonymous wrote:ginger snap
marscapone
really good fruit puree--try quince paste (mebrillo)

Where do you buy this membrllo?
Thanks.

Whole Foods has it. Or you could try its Latin American cousin, guava paste, which you can find in ethnic markets.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:ginger snap
marscapone
really good fruit puree--try quince paste (mebrillo)

Where do you buy this membrllo?
Thanks.

Whole Foods has it. Or you could try its Latin American cousin, guava paste, which you can find in ethnic markets.

Great! Can't wait to try this, sounds so yum!

[Anonymous]

Anonymous wrote:

Anonymous wrote:Sometimes, on DW.



What is DW? I can't figure it out.



Dear wife? Opposite of DH

Yes!

[Anonymous]

[Anonymous]

Blueberry pancakes. Mix it in the batter.