Baked potato bar for dinner?
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Anonymous
| What protein do you do? What kind of toppings to make this a well-rounded, reasonably healthy meal? |
Anonymous
| Chili (or beans), cheese, broccoli, onion, sour cream. Yes some fatty stuff. |
Anonymous
|
We just did this the other night. Amy's makes a canned low-sodium vegetarian chili, so did that with a bit of cheese and sour cream and roasted broccoli on the side.
DH isn't always fond of meat-free meals, but thought we should do this one more often. No-fuss and great for this weather. |
Anonymous
| 13:18 I use the Amy chili too and my mea loving H likes it. |
Anonymous
| Bacon! |
Anonymous
|
Turkey bacon. Greek yogurt. Chives. Also cooked spinach with feta cheese. Fried mushrooms. Canned corn. Hummus. Falafel.
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Anonymous
| I like mine with steamed broccoli and cheese (usually cheddar, but just about any type works). |
Anonymous
| Mmm, thanks for this idea! Sounds like the perfect idea to make for the night after you make chili. |