| The other day, I made some scrambled eggs and added some Sriracha. Had the worst tummy ache afterwards. Had eggs from the same carton the next day and was fine. |
| So weird, but I was just wondering the same thing! Mine has gotten a little darker in color, but there's no expiration date. Googled but didn't find a clear answer. |
| Toss it when it changes color. |
| Any bacteria that can survive on pure sriracha deserves to take over the world. |
| Anything can go bad , dumbass. |
Unnecessary. |
| It is only $4 or so per bottle. Toss it an buy new |
| Unnecessary to ask stupid questions. Any common sense these days? |
| Refrigerate once you open it and it will last longer. |
Honey can't. |
Well, you are obviously past your expiration date, sourpuss. |
|
The person who a
nswered so negatively ( anything can go bad dumbass) is what's wrong with alot of. Dude take a mido, asshole! |
same with vinegar. |
And it sounds as though it may do just that. |
| Keep it in the fridge. |