How should I wrap/transport cookies with marshmallows?

[Anonymous]

I've decided to make cookies with marshmallows on top for a holiday bake sale this weekend. What is the best way to bag these cookies, as the marshmallows may be sticky? (Parchment paper?) Something that also looks nice would be a plus.

If you think it will be too messy to transport these and I need a new idea, let me know that too!

[Anonymous]

Would they be conducive to sprinkling with a sanding sugar while warm? That could help reduce stickiness once cooled.

[Anonymous]

I would get a box, some extra cardboard and some of those plastic wine glasses. Put one cookie in each cup. Put a layer of cups on the bottom of the box. Put a piece of cardboard over the cups (it doesn't have to be exactly fitting, but needs to cover all of the cups). Then put another layer of cups. Fill the box. When you sell them, you can just hand them the cups. You can get any cups that the cookies will fit into, the smaller the better, so that you can fit more of them in the box.

[Anonymous]

Anonymous wrote:I would get a box, some extra cardboard and some of those plastic wine glasses. Put one cookie in each cup. Put a layer of cups on the bottom of the box. Put a piece of cardboard over the cups (it doesn't have to be exactly fitting, but needs to cover all of the cups). Then put another layer of cups. Fill the box. When you sell them, you can just hand them the cups. You can get any cups that the cookies will fit into, the smaller the better, so that you can fit more of them in the box.

PP again. Also, if they'll fit into muffin tins and you have enough of them, you can transport them in muffin tins.