Where did you buy your pre-brined turkey breast?
![[Post New]](/jforum/templates/default/images/icon_minipost_new.gif){kind=icon}
Anonymous
| Looking ahead to a simplified Christmas dinner and we eat only the white meat. Thanks! |
Anonymous
| Try a kosher turkey breast. The kahsering process uses lots of salt so you never brine a kosher turkey. I believe you can buy the Empire brand in lots of regular supermarkets. |